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NaFarm Foods, co-founded by AbdulLateef Olaosebi, processes tomatoes into paste, puree and the popular stew sauces in Kaduna State in Nigeria. In 2015, the company was founded with the idea of selling dried and powdered tomatoes. However, after improving the distribution network and arrangements of more fundings, it now offers a range of products on a white-label basis for sale under various brand names.

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